Almond Butter Brownies
This was my first paleo dessert. It turned out really well! These brownies had more of a cake like texture and were super rich. They definitely had a lot of sugar in them, so I would only recommend making them for a crowd so you don't have too many left over to tempt you! Almond Butter Brownies
2 cups almond butter 2 Eggs 1 cup raw honey 1 Tbsp vanilla 1/2 cup cocoa powder 1/2 tsp Sea salt 1 Tsp baking soda 1 cup chocolate chips (as high a percentage of cocoa as you can find. I used 60%) 1 Cup Fresh Blueberries 1 Very ripe banana
Preheat oven to 325*. Grease a 9x13 pan with olive oil or butter.
In a bowl, beat the almond butter with an electric mixer until it's slightly fluffy.
Add the eggs and honey. Mix.
Add the vanilla, salt, and baking soda. Mix the cocoa powder in slowly.
Beat in the banana.
With a spoon, stir in the chocolate chips and blueberries.
Bake at 325* for 35-40 minutes. Brownies are done when a toothpick inserted in the center comes out clean.